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Anafres – Honduras Food

Anafre is the name of the clay pot where usually hot coal is placed to heat up the plate placed on its top. As you can see it has several holes to let some oxygen in and keep the coal lit. Usually the top plate is also made of clay and what it contains is…

Pastelitos de Carne – Meat Empanadas

Another typical and delicious dish in Honduras is “Pastelitos de Perro”, which is how they are commonly known. They are made from corn tortilla flour, filled with ground meat with vegetables. They are usually topped with cheese and salad as you can see in the image below. If you have tried empanadas from other countries,…