Category: Honduras Food

Anafres – Honduras Food

Anafre is the name of the clay pot where usually hot coal is placed to heat up the plate placed on its top. As you can see it has several holes to let some oxygen in and keep the coal lit. Usually the top plate is also made of clay and what it contains is…

Pastelitos de Carne – Meat Empanadas

Another typical and delicious dish in Honduras is “Pastelitos de Perro”, which is how they are commonly known. They are made from corn tortilla flour, filled with ground meat with vegetables. They are usually topped with cheese and salad as you can see in the image below. If you have tried empanadas from other countries,…

Honduras Food – Sopa de Caracol

Sopa de Caracol or Conch chowder is one of the most delicious and popular dishes in Honduras. Most of the Caribbean countries eat this delicious dish, Bahamas and Jamaica have their own recipes as well, but all of them are fairly similar. Conch which is pronounced “konk” is a common name which is applied to…

Honduran Food – Las Baleadas

There is a great variety of food in Honduras, even if it is not known around the world our dishes are loved by tourists that visit our country. I would say that one of the best Honduran crafts is the way of cooking in clay ovens or the use of anafres, comales to bake the…